Huntington Beach, CA - Julen Ucar carefully measures the ingredients for his special “Non-verbal Herbal” marinade in the cozy confines of the Ways & Means Oyster House at Pacific City. The sauce, with just the right proportions of extra virgin olive oil, two kinds of vinegar, basil and other spices, has become a popular complement to the restaurant’s steak, fingerling potatoes and spinach dish...the 18-year-old Fountain Valley High senior with autism created two flavors of “Julen’s Ausome Sauces” that have been featured on the restaurant’s menu for the past year.